Beef butter

By VicentaLakin

Beef butter
If you want to make a big breakfast early in the morning, you don't have to get up early at all. We can get the cooking food ready the next morning the first night. We just have to heat it up in the morning. I'm usually good with regular beef pancakes! It's not like you're going to lose the West

Recipe Recommendations

  • beef tenderloin 200 grams
  • potatoes appropriate amount
  • carrots appropriate amount
  • small tomatoes appropriate amount
  • salt 1 scoop
  • black pepper 1 scoop
  • butter 20 grams
  • egg white one
  • soy sauce 2 tablespoons
  • olive oil 2 tablespoons
  • starch 6 grams
  • abalone juice 15 grams
  • oyster sauce 10 grams
  • qingshui 50 grams
  • white sugar 2 grams

Steps for Beef butter

  • Make Beef butter step 0
    1
    Cows' ribs are cleaned and cut to shreds。
  • Make Beef butter step 1
    2
    Add a spoonful of black pepper to the beef. It's better to use black pepper for Western food. It tastes better than normal black pepper
  • Make Beef butter step 2
    3
    One more spoon of salt, two more spoons of raw smoke, and one egg-cleaning clockwise in the same direction。
  • Make Beef butter step 3
    4
    Cake beef with palms, put it in a fresh bag, and then in the freezer. The next morning, the pancakes will be fine! One or two hours of salting after the existing roast beef is added to the sauce。
  • Make Beef butter step 4
    5
    The finger carrots, little potatoes, little tomatoes are cleaned and added to a spoon of sea salt, a small amount of black pepper shredded, and two spoons of olive oil are placed in freezer storage. The next morning, I got up and put 220 degrees in the middle of the oven for 15-20 minutes。
  • Make Beef butter step 5
    6
    A small amount of vegetable oil is added too low, beef cakes are put in when the oil is 70% hot, a small fire is made for two minutes and another two minutes on the other side. Butter will be added to the pot in two pieces. If you add butter pancakes at the beginning, butter is easy to make, it's black and charred. Don't make beef cakes too thick, or they won't get cooked。
  • Make Beef butter step 6
    7
    About 50 grams of clean water is filled with 6 grams of starch powder, then 15 grams of abalone juice, 10 grams of oil, a little bit of black pepper shredding, a little bit of salt, a little bit of white sugar mix, and pouring into the pot, when the fire is turned off。
  • Make Beef butter step 7
    8
    Fix the juice。
  • Make Beef butter step 8
    9
    The plate is filled with roasted beef cakes and roasted vegetables, before you pour a human juice。
  • Beef butter Make Tips

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