Red Flaming Dragon's Cool Skin Creative Spell

1

Prepare food, red flaming dragon nuts, filtrate the meat into juice. The recipe is a threesome

2

The salt and sodium is poured into the condensed flour and mixed。

3

Pour in the Dragon Juice and add 200 grams of fresh water。

4

It's fine, it's fine, it's fine

5

There will be small bubbles on the pristine surface, and there will be no bubbles on the base of the spoon, a few times around the surface。

6

And a thin layer of oil on the pizza plate. It can be replaced with two plates

7

Falling into a small spoon。

8

The sheeting on the table, with both hands on the sides of the pizza plate and a few swings around the right and the left, will be very evenly covered with the floor and no small bubbles。

9

Put it in the steam pan, evaporate for about a minute or two to transparency。

10

When it's evaporated, it's taken out and put in a cooling basin, so that cold skins can easily be removed through hot swelling。

11

The perimeter is split with a finger or bamboo。

12

Both hands press evenly, with a light lifting of the skin, and a thin layer of oil on the surface of the skin so as not to bind。

13

IT'S Q-BALL. IT'S BEAUTIFUL

14

Looking at the light, it's great! It's a good step to get here. It'll make some sauce, and it'll cut out, and it'll be cold. Here's the dent。

15

They carved flowers with petals. It can also be rounded or similar

16

The skin cut long, and one half of the flowers were put on the long strip, slightly overlapping。

17

Turn the bottom on。

18

Roll it up from the end。

19

It'll be done. (It is also possible to make bouquets of bouquets with a thicker skin, more tangible

20

The same way to do another one。

21

把花心放上去，Roll it up from the end。

22

Flowers after two layers。

23

One more roll, it's a flower after three floors, and it's ready。

24

Juice juice: 20 grams of white vinegar, 8 grams of garlic mud, 5 grams of raw smoke, a little salt, 20 grams of cold water, a few drops of perfume, evenly mixed. You can put it in pepper oil if you like

25

Flowers are put in a plate, leaves are made out of fragrances, and sauce is enough。

26

It's finished. The red police are absolutely amazing

27

It's not like we're in the middle of nowhere

28

I'm sorry。

29

But the police are the same

30

When flowers bloom, the capital is moved。

31

♪ Flowers are rich ♪

32

It's a national beauty

Use the high-gluten flour you normally use for steaming buns at home. Since different brands of flour have different water absorption levels, please adjust the amount of juice and water based on the consistency of the batter. Salt adds chewiness to the skins, while sweet potato starch gives them a translucent, crystal-clear beauty. Since the juice from just one red dragon fruit is not enough, take the pressed pulp—the pulp!—add 200g of water, stir, and strain it; the red liquid will make the finished product's color more vibrant! Brush a thin layer of oil on the surface of each skin after it is made to prevent sticking. Use slightly thicker skins for the flower center to help it hold its shape, and use thinner ones for the outer edges so the petals drape naturally, looking like a beautiful blooming flower. When making the first skin, you may not get the batter amount quite right; after steaming it, adjust the amount for the second one according to the thickness of the first.