The red flamingo
By VicentaLakin
The cold skin is popular with thin, light, soft, fragrance and fragrance, especially when you eat a bowl of cold mouths in the summer, and when you look at it, it gives the population a taste. The cold skins made of pure natural colours of red fire dragon juice are nutritiously healthy and the steamed products do not fade. It's simple, it doesn't have to wash, it's absolutely grand, it's really fragrance
Recipe Recommendations
- high-gluten flour 250 grams
- salt 2 grams
- Red Fire Dragon Juice 330 grams
- sweet potato starch 13 grams
- water 200 grams
- sauce appropriate amount
- hot and sour
- steamed
- three-quarters of an hour
- ordinary
Steps for The red flamingo
1
Prepare food, red flaming dragon nuts, filtrate the meat into juice. The recipe is a threesome
2
The salt and sodium is poured into the condensed flour and mixed。
3
Pour in the Dragon Juice and add 200 grams of fresh water。
4
It's fine, it's fine, it's fine
5
There will be small bubbles on the pristine surface, and there will be no bubbles on the base of the spoon, a few times around the surface。
6
And a thin layer of oil on the pizza plate. It can be replaced with two plates
7
Falling into a small spoon。
8
The sheeting on the table, with both hands on the sides of the pizza plate and a few swings around the right and the left, will be very evenly covered with the floor and no small bubbles。
9
Put it in the steam pan, evaporate for about a minute or two to transparency。
10
When it's evaporated, it's taken out and put in a cooling basin, so that cold skins can easily be removed through hot swelling。
11
The perimeter is split with a finger or bamboo。
12
Both hands press evenly, with a light lifting of the skin, and a thin layer of oil on the surface of the skin so as not to bind。
13
IT'S Q-BALL. IT'S BEAUTIFUL!
14
Look at the light. It's great
15
The most common diet is a cold-skinned strip, which can also be cut in half and folded in half。
16
Roll it up from the end。
17
It's a pretty little flower
18
cucumber cut thin。
19
Juice juice: 20 grams of white vinegar, 8 grams of garlic mud, 5 grams of raw smoke, a little salt, 20 grams of cold water, a few drops of perfume, evenly mixed. You can put it in pepper oil if you like
20
The cold-skinned strips are placed on the plate, made of fragrances, into small flowers, cucumber silk, and can be eaten by the rinse。
21
The red color is amazing
22
In the sauce, sour
23
A nice little flower is easy to eat
24
Q-STRENGTH
25
It's perfect
26
The lubricating mouth
27
It's finishedThe red flamingo Make Tips
Use high-gluten flour, the kind usually used at home for steaming buns. Since different brands of flour have different water absorption rates, please adjust the amount of juice and water according to the consistency of the batter. Salt enhances the chewiness of the Liangpi, while sweet potato starch gives it a crystal-clear aesthetic. As the juice from one red dragon fruit is not enough, take the pressed pulp—the pulp!—add 200g of water, stir, and strain it; the red liquid will make the finished product more vibrant in color! Brush a thin layer of oil on the surface of each Liangpi after it is made to prevent sticking. When starting to make the first Liangpi, you may not grasp the right amount of batter to use, but after steaming it, you can adjust the amount for the second one based on the thickness of the first.