Cranberry toast
By VicentaLakin
Cranberry toast。
Recipe Recommendations
- high powder 300 grams
- eggs one
- milk 60 grams
- water 70 grams
- fine sugar 30 grams
- butter 30 grams
- the cranberry 40 grams
- salt 2 grams
- yeast powder 3 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry toast

1
Milk and water are put in the bread drums with egg fluid。
2
Salt in one corner, sugar in the other and high powder in the other。
3
Put yeast powder on top。
4
Start the bread machine to rub face。
5
Cranberry torn。
6
Noodles are rubbed to the extent that they are extended and softened with butter, which rubles into the membranes。
7
Take out five rolls and cover the membranes for 15 minutes。
8
Take a noodle and grow an elliptical。
9
Brush the butter。
10
Scramble the cranberry。
11
When the five noodles are ready in turn, pick them up。
12
Cut into strips。
13
When fermented twice the size of the bread drum, egg fluid was brushed and baked for 40 minutes。
14
Take it out cool。Cranberry toast Make Tips
Add liquids first, then dry ingredients. Knead the dough thoroughly until it forms a membrane.