The tide
By VicentaLakin
It's one of the favorite foods in the tide. It's better to cook with fresh pig oil, if you have to. It's like a cuddle, a fish puddle, a good mouth
Recipe Recommendations
- Fresh oyster meat 600g
- eggs of 2
- sweet potato powder 2 tablespoons
- lard appropriate amount
- fish sauce
- nine-story tower a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The tide
1
Fresh beak meat (one that chooses the size of the finger) washes clean dry water。
2
Add the nine-storey tower, the potato powder and the flat。
3
Hot pots are put in pig oil and half of the pelicans are fried to dry。
4
Add eggs and wait for the eggs to condensate。
5
Just keep the fire going up to two sides。
6
They must be fed with fish truffles. A fragrance, a fragrance of fragrance, is done。