Dragon Boat Festival Brown Sugar Rice Dumplings
By AntonioJerde
Ingredients: flour,white granulated sugar,brown sugar
Recipe Recommendations
- flour appropriate amount
- white granulated sugar a little
- brown sugar appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Dragon Boat Festival Brown Sugar Rice Dumplings
1
Prepare rice dumplings leaves.
2
Drain the glutinous rice and stir in a little white sugar. Add brown sugar and flour and mix well.
3
Brown sugar and flour can be beaten in the dry sharpening knife of the cooking machine.
4
Add appropriate amount of water or oil.
5
Form a small group.
6
Wash the rice dumplings thoroughly, and wash the noodles anyway. Cut off the stem, front, that is, smooth side up.
7
The rice dumplings are rolled up as shown.
8
Add 1 spoonful of glutinous rice and 1 brown sugar ball.
9
Another spoon of glutinous rice.
10
Wrap it as shown.
11
Wrap it as shown.
12
Wrap it as shown.
13
Tie it with a cotton rope.
14
Wrapped rice dumplings.
15
Put down rice dumplings after the water boils. The rice dumplings filled with brown sugar and the glutinous rice near the brown sugar inside often appear undercooked. This is because the brown sugar filling is too dry. When making the filling, you can add some water and oil, and the amount should be thin enough to form a dough. Glutinous rice can be soaked for 24 hours, but it needs to be placed in the refrigerator. Cook it for more time when cooking. Cook for 2-3 hours. This will be no problem.