A wide moon cake
By VicentaLakin
Recipe Recommendations
- mooncake powder 300 grams
- edible oil 75 grams
- syrup 225 grams
- Jianshui 4 grams
- moon cake fillings appropriate amount
- eggs a
- sweetening
- roast
- an hour
- ordinary
Steps for A wide moon cake
1
Get your food ready
2
The syrup pours in edible oil and water3
Smuggle even to mix syrup and edible oil
4
Sifting in mooncake powder
5
Scratch it slowly
6
The moon cakes are divided into 25 grammes and the noodles into 20 grammes
7
We'll put it in when we're done
8
When we're done, we'll be together
9
Put it in a moon cake
10
Tighten it up
11
Make all the mooncakes and preheat the oven at 180 degrees
12
And then you put egg fluid on it and you'll be in the oven for 25-30 minutes
13
It's finished
14
It's finished
15
It's finished
16
It's finished
17
It's finished