Cheese and potatoes tower
By VicentaLakin
We eat the cyclones outside, but we can do them at home. The key is to make them clean and healthy. It's for the weekend
Recipe Recommendations
- small potatoes of 2
- flour 20g
- chili powder appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- corn starch 60g
- baking powder 2g
- whole milk 25ml
- Concentrated chedar cheese sauce 50g
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Cheese and potatoes tower
1
Flour, maize starch, fermentation and a little salt are added to the bowl, which is then poured into the appropriate amount of water, evenly mixed and replaced。
2
Take clean potatoes, string them on bamboo and cut them into thin pieces using a spiral。
3
Then it stretches out along the bamboo。
4
The cooking oil is poured into the pot, heating to 70% heat. Potato chips are evenly covered with salooned pasta, which is then fried in the pan and blown to gold on the surface. Pull out the backup。
5
RICOS CHEESE SAUCE ON A FRIED POTATO TOWER。
6
Advanced version: Put cheese sauce and full milk in another pot, mix it up and heat it up until it's boiled, and then pour it on the fried potato tower。Cheese and potatoes tower Make Tips
1. Potatoes can be sliced and then skewered with bamboo sticks.
2. Potatoes can be deep-fried, or placed in the oven at 200 degrees (middle rack) for about 15 minutes.