The silkmelon
By VicentaLakin
Recipe Recommendations
- loofah 260 grams
- razor clam
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The silkmelon
1
Foodstuffs: guacamole (skin-cleaned), tarts (cleaned), ginger chips
2
You'll have to put your platinum in the pot。
3
Put in ginger blades and a proper amount of wine。
4
Open up and dig。
5
The boiler is hot and hot。
6
Then we'll have to put the tatters together。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Fashioned, ready。