Cold noodles

By VicentaLakin

Cold noodles
The second to kill the cold noodles。

Recipe Recommendations

  • chicken legs 2 only
  • mung bean sprouts 150 grams
  • Gherkin 2 pieces
  • Longxu noodles 2 servings
  • peanuts appropriate amount
  • garlic 5-merous
  • ginger 1 block
  • octagonal 1
  • grass fruit 1
  • cinnamon 3 grams
  • geranyl 3 grams
  • Angelica dahurica 3 grams
  • nutmeg 1
  • tangerine peel 3 grams
  • licorice 3 grams
  • cooking wine 1 tablespoon
  • salt 1 teaspoon
  • Weijixian soy sauce 50 grams
  • sesame paste 1 tablespoon
  • chicken essence 1 teaspoon
  • white sugar 2 teaspoons
  • vinegar 1 tablespoon
  • oil chili 1 tablespoon
  • chili oil 25 ml
  • pepper oil 10 ml
  • pepper powder 1 teaspoon

Steps for Cold noodles

  • Make Cold noodles step 0
    1
    (b) The availability of key materials
  • Make Cold noodles step 1
    2
    (b) The chicken leg is slashed with two knives and placed in cold water pots, with eight horns, grassfruit, cinnamon, fragrance, grass, mackerel, platinum and glycerine; the ginger chips, a little salt, an appropriate amount of wine is boiled open and boiled with a small roast for 20 minutes
  • Make Cold noodles step 2
    3
    The chicken leg removes the bone and the chicken leg is torn into a strip of a convenient entrance
  • Make Cold noodles step 3
    4
    The green bean sprouts were then removed from the roots, and the boiler boiled to softening into colder asphalt reserves
  • Make Cold noodles step 4
    5
    Small cucumbers are scavengered into thin silk
  • Make Cold noodles step 5
    6
    I'll fix the sauce with noodles, and I'll refer to my sauce formula, or I'll be a little spicy, depending on the population
  • Make Cold noodles step 6
    7
    (b) Take out the plate with the face, then put on a green bean sprouts, then put on a suitable amount of cucumber silk, with a suitable amount of garlic left over the top
  • Make Cold noodles step 7
    8
    (b) The dragon musters should be boiled, not too soft; when cooked, they should be mixed into oil and dried
  • Make Cold noodles step 8
    9
    Finally, a proper amount of chicken leg meat is placed on the plate, and the pasta is taped with chopsticks; and a full amount of sauce is poured out with peanuts。
  • Make Cold noodles step 9
    10
    Finally, a full amount of sauce will be spilled and the peanuts will be finished. When you eat it, you can enjoy it。

    • Cold noodles Make Tips

    1. The flavor of the sauce can be adjusted according to personal preference. 2. Fry the crushed peanuts briefly for a more fragrant taste.

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