White Lotus
By VicentaLakin
Baking is a very cumbersome thing that requires a great deal of love
Recipe Recommendations
- flour 200 grams
- invert syrup
- Jianshui 4 grams
- peanut oil 50 grams
- Pure white lotus paste 240 grams
- salted egg yolk the 12
- egg yolk
Steps for White Lotus
1
Flour, peanut oil, water, conversion of the syrup to a direct mix, rubbed into a noodle and placed for more than two hours. Split white lotion into 15-20 grams
2
The egg yolk height is eight minutes baked 180 degrees in the oven。
3
White Lotus is wrapped in cold yolk, first time it's 30 grams of yolk and 20 grams of pasta, and I'm using 50 grams of mold. I took 35 grams for the challenge, 15 grams for the scale。
4
The skin is wrapped in white lotion and egg yolk, swung into ellipses, glued to flour or corn starch, placed in moulds, and pressed evenly。
5
A little episode, a mold
6
The 200 degree oven is preheated, the surface of the moon cake is sprayed with thin water and 200 degrees is baked for five minutes。
7
Brush a thin omelet, 200 degrees, and roast for 15 minutes。
8
Wait for three days to return the oil。White Lotus Make Tips
1. If it cracks, it means the dough lacks moisture or the temperature is too high; appropriately adjust the moisture and lower the oven temperature.
2. The dough must rest for at least two hours; use this time to make the filling.
3. Brush a thin layer of egg wash for setting; do not fill in the patterns.
4. I've been working for three hours and am tired. If you want to exchange tips, add WeChat 80051927 (Little Tomato), or leave a message.