The soufflé
By VicentaLakin
Recipe Recommendations
- flour 240 grams
- water 120 grams
- with oily skin 200 grams
- you su 120 grams
- fillings appropriate amount
- egg yolk of 16
- eggs a
- black sesame appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for The soufflé
1
Squeeze the oil and flour into snow. Status
2
Pour in the water and rub it in a smooth face
3
After mixing the oily material with the soak, Corps
4
The yolk is on the grill, and the wine is in the oven for 180 degrees and 8 minutes
5
Split oil coats and soaks into equal size groups
6
The oil is thick
7
Put it in the soak
8
Keep your mouth shut
9
And then it's the shape of the bull's tongue
10
And then from top to bottom, it's 20 minutes
11
Put it in the egg yolk when it's flattened
12
Keep your mouth shut
13
The well-made oil coats folded into thick pieces and put them in the egg pap. Feeds
14
Keep your mouth shut
15
When it's done, put it on the grill
16
Put the egg fluid on the black sesame and the oven preheat at 180 degrees, 30-40 minutes
17
It's dry
18
It's finished
19
It's finished
20
It's finished
21
It's finished
22
It's finished