Spicy pepperfish head
By VicentaLakin
Pepper chopping is the true love of many Hunan foods, but everyone thinks it's a big dish that's hard to make. Dan told you to trust yourself, it's really simple to look complicated。
Recipe Recommendations
- male fish head one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Chop peppers appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for Spicy pepperfish head
1
Material preparation
2
Material preparation
3
The fish head needs salt and raw smoke, rubbing it with the hand, massage the fish head, make it taste better and make it picky for 10 minutes。
4
Get the chili sauce, and Dan's tea and oil sauce with garlic
5
Mr. Dan's tea and spicy sauce is added to the garlic
6
You're on top of it
7
The fish head is on the plate, evenly covered with hot sauce
8
Wait for steam to be put into the steam pan for 12-15 minutes。
9
Let's make a pot and put flowers on it
10
Hot oil on a steamed fish
11
Spicy pepper steamed fish head fresh out of the oven。Spicy pepperfish head Make Tips
1. Use fresh male fish heads, marinated in advance. 2. Use Danye tea oil original flavor chopped chili peppers; the tea oil itself has the effect of removing fishy odors and enhancing aroma.