Vanilla yogurt soybeans
By VicentaLakin
Eat into your mouth, melt slowly, and the sweet breath of vanilla spreads
Recipe Recommendations
- protein 30g
- fine sugar 15g
- lemon juice few drops of
- thick yogurt
- milk powder 30g
- corn starch 8g
- vanilla extract few drops of
- sweet and sour
- roast
- an hour
- simple
Steps for Vanilla yogurt soybeans
1
The yogurt is mixed with powdered milk and corn starch2
A clean container with no oil, no water, with eggs, sugar, a few drops of lemon juice or white vinegar to dry hair bubbles, can pull out a straight angle3
I'll put the protein paste and yogurt on it and add a few drops of vanilla4
The bakery baked paper, squeezed into the shape you like, 100 degrees in the oven, about an hourVanilla yogurt soybeans Make Tips
Watch closely to avoid browning affecting the appearance. Immediately place in an airtight container after removing from the oven to prevent moisture absorption.