fish-flavored eggplant

Recipe Recommendations

• eggplant of 2
• ginger appropriate amount
• garlic rice appropriate amount
• onion appropriate amount
• pickled pepper appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white vinegar appropriate amount
• brown sugar appropriate amount
• cornflour appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for fish-flavored eggplant

1

Wash the eggplant and remove the stalks.

2

Cut the eggplant and soak it in water.

3

Chop the ginger, garlic, and green onion into minced pieces.

4

The eggplant soaked in water is dried and put into the pan and stir-fry without adding oil until it is soft and the water is dried, and then set aside.

5

Mix well with salt, brown sugar, soy sauce, white vinegar, cornflour, and broth.

6

Heat the pan and add the oil. When the oil temperature is hot, add pickled peppers and stir-fry the red oil. Add the chopped ginger, garlic, and scallions and stir-fry until fragrant. Then add the ripe and soft eggplant and continue to stir fry. Finally add Step 5 The prepared seasonings are thickened, and add the spring onions can be removed.

fish-flavored eggplant Make Tips

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