Jell-O

Recipe Recommendations

• brittle bone appropriate amount
• kaempferol appropriate amount
• octagonal appropriate amount
• oil appropriate amount
• mature vinegar appropriate amount
• white sesame a little
• soy sauce appropriate amount
• Jiang appropriate amount

• sweet and sour
• braised
• an hour
• simple

Steps for Jell-O

1

It'll dry up when it's dried up

2

You pour the right amount of oil into the pot, heat it up and put it in ginger, eight horns, and fragrance

3

Breathbone bursting into the dry water

4

And when you're done with it, you're going to put it in the right amount of sugar。

5

When you're done with sugar, you add a little bit of old smoke, and then you pour it into the fresh water, and then you pour it into the fresh water, because the hardbone doesn't boil or bite, and if it's a ribs, you can have a little less water。

6

Turn to the fire, put a lid on it, and when the bone is ripe, open the cover, gather the juice of the fire, add a proper amount of vinegar, and turn the fire evenly! A pan full of pans and white sesame will open。

Jell-O Make Tips

Recipe Categories

• hot dishes