Tomato fried eggs
By VicentaLakin
When the Chinese delegation came in, the white pine, which is the same color, said, "How about the tomato egg?" Many Chinese first learned to cook tomatoes with fried eggs, low-key civilians.” Tomato fried eggs say it's a national dish and it doesn't exaggerate. Two bowls of rice for a tomato
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Eggs spread tomatoes in containers to cut up the spare。
2
The hot oil pours into the pan and boils to the surface, rekindles the pot, heats it up, puts it in the tomatoes.
3
When the tomato gets softened out of the juice, put in the fried eggs... put in the salt, and the sugar flips for a couple of moments, evenly。