Rose flower steam cake
By VicentaLakin
In the summer, you eat steam cakes, light and soft, you can't get on fire. The kitchen is hot and sweaty, fresh rose breakfast, eating, watching and colding. Good morning! It's a quick breakfast for the Rare Bears: We're making a cake under the roses with a steamed cake with rice soup and green
Recipe Recommendations
- eggs of 2
- Steamed cake premix powder 100g
- salad oil 10g
- sweetening
- steamed
- half an hour
- simple
Steps for Rose flower steam cake
1
Prepare material tools。
2
Eggs in the measuring cup, cuisine sticks in the power supply, sticks in the food, turns on the switch, breaks down in a minute
3
add 100 g steam cake premix powder and mix it around half a minute low。
4
it's about three minutes to go, and it's white, and it's not going to disappear right away. just slow down and add 10 g salad。
5
Put the bouquet on the cup and pour the mixed paste into the bouquet。
6
Cut a little mouth at the bottom of the bouquet and squeeze the cake slowly into the mold。
7
It's only 20-25 minutes to steam a small fire。
8
It's cold, it's fine, it's soft。Rose flower steam cake Make Tips
1. Steamed cake premix can be replaced with cake flour; if using cake flour, add sugar to taste to adjust the sweetness.
2. Reduce heat to low to steam after the water boils to prevent the cake from shrinking.
3. Suitable for steamers, rice cookers, and steamer baskets.
4. Transfer the batter into a piping bag and pipe it into the molds to ensure even internal air distribution, preventing large holes and resulting in a fine, elastic texture.