Potato powder
By VicentaLakin
THE HERBS ARE ALSO CALLED COOL POWDER, HOT AND WET, HOT AND DRY, AND COLD POWDER IS VERY POPULAR IN THE SUMMER OF GUANGDONG. IT'S UNIQUE, LIGHT, SALTY, SWEET. POTATOES ARE OF HIGHER NUTRITIONAL VALUE THAN NORMAL POTATOES, AND PEOPLE WHO LOOK LIKE THEY LIKE THEM BECAUSE THEY HAVE BEAUTIFUL COLORS. THE PICKLE IS DELICIOUS。
Recipe Recommendations
- white herb powder 50 grams
- purple potato 100 grams
- white granulated sugar 50 grams
- sweetening
- cook
- ten minutes
- senior
Steps for Potato powder
1
Get 50 grams of chalk and a potato
2
50 grams of pixie herb and 250 grams of fresh water mixed with no particles
3
Potato washes, peels, pellets
4
250 grams of fresh water boiled into the mashed potatoes and crushed them into mud
5
Boiled with clean water at 700 grams
6
Pixie paste, sugar and white sugar pour into the pot and boil again
7
COOKED HERBS INTO A PRESERVATION BOX, COOLED AND COOLED IN THE FRIDGE FOR TWO HOURS; PS: SUGGESTED GLASS OR CERAMIC BOX, NOT PLASTIC BOX
8
Refrigerated pixie clotsPotato powder Make Tips
1. The ratio of grass jelly powder to water is important and directly affects the texture.
2. Stir continuously while boiling the grass jelly; turn off the heat and remove the pot from the stove as soon as it boils.
3. Chilled grass jelly tastes better.
4. Boil the purple sweet potato and mash it into a puree.