Mushrooms burning noodles
By VicentaLakin
Recipe Recommendations
- fresh mushrooms appropriate amount
- black fungus appropriate amount
- oil gluten appropriate amount
- minced pork appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Mushrooms burning noodles
1
Darken ears are soft early and water is filled with a suitable amount of starch or flour, which is cleaned and dried。
2
The pork jars are placed in large bowls, with pepper powder, wine, raw and onions, so that they can stir up the meat and be flexible。
3
A small hole is stamped with a chopstick, and the chopsticks are stretched into it for two laps so that there is room for meat in it。
4
It's got a proper amount of meat in it。
5
Frozen mushrooms, cut to root, cut to pieces。
6
Oil in the pot, heat in the heat, fragrance in the mushrooms。
7
Put it in the ear, put it in the face, and add appropriate water。
8
Invoking a proper amount of sauce, pepper powder。
9
And until the juice becomes less and thicker, and a little salt and a little onions are poured out。Mushrooms burning noodles Make Tips
Add less salt or no salt before serving, as the meat filling and soy sauce already contain salt.