Pyramid meat
By VicentaLakin
It's hot, good food and photographs for the morning, and it's hard to get the day's main food ready. I'll just make a snack at noon or something. Baby can't forget the fried noodles she had at her mother's house during her return. Try the noodles for breakfast. Actually, it's called halo noodles. It's good to get up early
Recipe Recommendations
- wet noodle 400g
- mung bean sprouts 300g
- cucumber 100g
- edible oil 10g
- garlic 3g
- tenderloin 300g
- green pepper of 2
- Weijixian soy sauce 3 scoops
- bean paste 1 scoop
- starch 3 scoops
- thirteen fragrant powder 1 scoop
- qingshui 50g
Steps for Pyramid meat
1
Burn the water first. A spoon of starch, a spoon of soy sauce, and a lull. Paprika cleans the silk. There's nothing left to fill the bowl。
2
The cucumbers wipe the silk
3
Bean sprouts are clean, hot water is ripe, asphalted plates are dry。
4
Hot pans, hot oil, garlic, a spoonful of soybean bean bean bean sauce, fried spices, edibles, peppers, even。
5
I'll put a proper amount of water in the supplement bowl
6
The soup is thicker, it's evenly hung on the peppers, it's out of fire, it's finished
7
Under the hot pot, boiled, fished, cooled, loaded
8
It's fine。Pyramid meat Make Tips
1. Seasonings are primarily for flavor; broad bean paste is essential and is the key to this dish's deliciousness. Adjust other ingredients and quantities to your taste.
2. Marinate the meat with starch first to ensure it is flavorful and tender.
3. Rinse the noodles in cold boiled or drinking water to prevent sticking and improve the texture.
4. Cucumbers and bean sprouts can be substituted as desired.