Rose rolls

Recipe Recommendations

• medium-gluten flour 400g
• pumpkin 150g
• purple potato 2 only
• water appropriate amount
• yeast 8g
• fine sugar 40g

• other
• other
• several hours
• ordinary

Steps for Rose rolls

1

pumpkin cut to the skin and fertilized

2

pumpkin mud, 20 g fine sugar, 4 g yeast in the dish machine, select the shake key to run to the end

3

pour out and add 200 g flour

4

Scratch it in smooth, fermented

5

It's twice as big as the pasta

6

slip the fermented noodles and split them into 15 g small ones

7

It's like a dumpling

8

Separated into eight groups, overlapping

9

Roll Up From Bottom

10

When you're done, cut two pieces from the middle with a knife and make them into roses

11

Once all the noodles are ready, they'll be in the steam cage at the right distance, and they'll be loose for 30 minutes

12

Cold-water pan, until hot air comes out of the top of the steam cage, it's 15 minutes before the fire closes

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• Kid Friendly Recipes
• Valentine's Day recipes
• steamed buns