Long-term conservation of dehydrated fragrance

By VicentaLakin

Long-term conservation of dehydrated fragrance
Most of the cuisine is made of fragrance, small but important. It's not enough to buy a little cuisine and make a soup, it's not fresh in the fridge for two days, it's wasteful. Moreover, cilantro is sometimes expensive, but if we catch the seasonal harvest, it'll be cheap. Today, we can buy it more when it's cheap, make it dehydrated, and then we can keep it for a long time. When it's hot, the cilantro's soaks, it'll spread like tea leaves, and it won't taste any less. It'll be a little different from fresh cilantro, but it'll be delicious, and it'll be a good choice when it's expensive。

Recipe Recommendations

Steps for Long-term conservation of dehydrated fragrance

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    Clean up fresh spices
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    Cut the fragrance root with scissors. Save a little
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    One spoon of salt, one boiled pot of water
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    When the water boils, put the fragrance in the salt for about 10 seconds
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    We'll be out in 10 seconds
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    And then a few cold waters
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    After the cold water, dry the extra water with the kitchen paper towels and separate the root of the fragrance with the hanger
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    Don't get tanned. Put it in the shade dry or dry
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    That's what dry cuisine looks like
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    Cutting through scissors is easy to save
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    When the soup is ready, cut it up a little bit, and put it in the hot soup, and it's like tea, and it's still smelly, and it's still green. It's my hot water。
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    This method, which is nutritious and taste-free, is well suited to buy more cigarettes when they are on the market in large quantities, and to keep them for long periods of time until winter when soup is made。
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    If you prefer fresh cuisine, then if you have to keep the root for a meal you can't run out of
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    Beverages split in two
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    The water doesn't go through the root of the perfume
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    And then the refrigerator can be kept slow (coastal with low temperatures, because of the water, the basic vitality of the spice, remember to change the water every day) so that it can be kept fresh for 15 days. (This approach applies to the purchase of a small set of cuisine, once and for all, and for the next few days it will not be used for the short term.)