Fish apricot mushroom
By VicentaLakin
We've been losing weight, eating more vegetarians and eating less grass. Today we made a vase, Fish Apricot. Apricot mushrooms with carrots and black mollusks, rich nutrition, a fish abalone, salty, sweet, acidic, spicy, delicious。
Recipe Recommendations
- Pleurotus eryngii 200g
- carrots 30g
- black fungus 10g
- oil 10ml
- cooking wine a spoonful
- soy sauce two spoonfuls
- white sugar three scoops
- chopped pepper sauce appropriate amount
- bean paste appropriate amount
- mature vinegar three scoops
- peppercorns 20 grains
- onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
Prepare the material。
2
Blackwood's hair is purified, carrots go to Piches, almond mushrooms purified。
3
Garlic cut, ginger to Pitches。
4
One spoon of wine, two spoons of raw, three spoons of vinegar, three spoons of sugar, one spoon of powder, pouring in a proper amount of clean water, evenly mixing。
5
It's hot in the pot, it's fragranced with paprika, it's oiled and it's thrown away。
6
Add peppers, bean petals, red pans。
7
And then you put it in the apricots, and it gets soft。
8
Joined with mucus and carrots and gingers, onions, flat-fried。
9
Get in the fish juice。
10
Just add garlic paste and turn on the juice。Fish apricot mushroom Make Tips
Stir-fry the Sichuan peppercorns in the pot over low heat until fragrant, then discard them and keep the peppercorn oil.