A simple tea egg
By VicentaLakin
The boss comes home and says he's going to go fishing in the middle of the night and he's going to have to get something to eat! If the water doesn't taste, we'll cook tea eggs, and we'll bake onions
- salty and fresh
- cook
- an hour
- simple
Steps for A simple tea egg

1
Prepare the material
2
Cold water boils the eggs, 5 to 10 minutes after the water boils, and the eggs burn
3
It's the most important step. Crush the egg shell. It's easier to taste
4
Put the eggs back in the water, put them in tea and salt, boil the fire for five minutes, turn the fire down for 30 minutes。
5
Cooked eggs with a light smell of teaA simple tea egg Make Tips
Use green or black tea leaves according to your preference. Add a small spoonful of salt (taste to see if it is enough). It is best to simmer for more than 3 hours so that it tastes flavorful enough!!