It's a fully nutritious pumpkin muffin

ALWAYS, WONDERING. WHY, DOTS LIKE PUMPKIN POTATOES, ALWAYS VARNISHED AND USED? JUST BECAUSE IT'S EASIER TO MAKE MUD WHEN IT'S RIPE? I'D LIKE TO KNOW WHAT IT'S LIKE TO MAKE NOODLES OF RAW PUMPKINS. AFTER STEAMING PUMPKIN MUFFINS, THE IDEA CAME OUT AGAIN. SO, WHILE THE PUMPKIN IS STILL ALIVE, THE PUMPKIN CORTEX SEEDS ARE SPLATTERED TO PASTE WITH A HORSE-POWERED KPS DISH. PUMPKIN'S SMELL IS SCATTERED THROUGHOUT THE PROCESS. UNTIL THE TOP OF THE POT WAS LIFTED, THERE WAS A FEELING OF SHOCK — ONLY TWO OF THEM HAD A BIG SMILE, WHILE THE REST WERE FULL OF FROG-LIKE MOUTHS. WHY IS THAT? THE MYSTERY OF APPEARANCE, IT'S CONFUSING, BUT MOST IMPORTANTLY, IT'S SMELL. WHAT'S THE DIFFERENCE BETWEEN A MUFFIN MADE OUT OF RAW PUMPKIN AND A MUFFIN MADE OUT OF RIPE PUMPKIN MUD? THE OLD COMRADE SAID, WELL, THERE'S A FRAGRANCE。