Black sesame ricin cake
By VicentaLakin
In autumn, the highest price is paid for the renal black sesame, and the sesame odour is flat and has the effect of nourishing the liver, kidney and blood. When making a cake, you add black sesame, which is healthy and smells like sesame。
Recipe Recommendations
- low-gluten flour 52g
- eggs of 3
- stir-fried black sesame seeds 40g
- corn oil 30g
- water 30g
- fine sugar 45G
- sweetening
- baking
- an hour
- ordinary
Steps for Black sesame ricin cake
1
Scratch the yolk and clear the eggs in two water-free and oil-free basins. Add 10 grams of fine sugar to the yolk。
2
When all the sugar melts, oil is added to it, and water is added to it。
3
The flour will be sifted early and then sifted into the yolk。
4
Scraped with eggs in fonts and added black sesame powder. ♪ With a grinder ♪
5
In the same way, sesame powder is even with yogurt。
6
The egg is scoring with sugar three times, and it hits a dry bubble with an electric omelet
7
Take a third of all-out protein mixed with sesame yogurt, evenly rolled up from the bottom, and be careful not to circle。
8
And then I'm going to pour the cake back into the protein, and I'm going to do the same thing。
9
The mixed cake fell into the six inches of live bottom cake。
10
Put it in a pre-heated oven, 155 degrees on fire, 165 degrees on fire and 55 minutes on toast。Black sesame ricin cake Make Tips
1. I used roasted black sesame seeds and ground them into powder using a grinder.
2. The technique for folding the egg whites into the yolk batter must be correct; do not stir in circles to avoid deflating.
3. Remove the baked cake immediately, drop it from a height of 20 cm onto the counter, then invert it onto a cooling rack to cool completely before unmolding.
4. As ovens vary, baking time and temperature are for reference only.