Scrambled egg with tomato

Recipe Recommendations

• tomatoes appropriate amount
• eggs appropriate amount
• shallots appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Scrambled egg with tomato

1

The required material drawings.

2

Cut the tomatoes into dice, beat the eggs, and cut the shallots into sections.

3

Put the right amount of oil in the pan and heat the oil.

4

Pour the eggs into the pan and fry them quickly.

5

Pour in the chopped diced tomatoes and stir-fry until water comes out.

6

Add the green onion, add the vinegar, and finally add the salt and remove from the pan.

Recipe Categories

• hot dishes