Red bean crystal brown

By VicentaLakin

Red bean crystal brown
It's a crystal, it's delicious

Recipe Recommendations

  • sago 500G
  • red bean 200g
  • water appropriate amount
  • white granulated sugar appropriate amount
  • salad oil appropriate amount

Steps for Red bean crystal brown

  • Make Red bean crystal brown step 0
    1
    Red beans in the pot and double the water
  • Make Red bean crystal brown step 1
    2
    Cook till the water turns off the fire
  • Make Red bean crystal brown step 2
    3
    Get the red beans and put them in the pot again
  • Make Red bean crystal brown step 3
    4
    The fire is dry
  • Make Red bean crystal brown step 4
    5
    add 60 g white sugar to the pouring machine, select the jam key to run to the end with a mixer bar to adjust
  • Make Red bean crystal brown step 5
    6
    Back up
  • Make Red bean crystal brown step 6
    7
    Before the bag, add a little fresh water to the Simeon, without the need to impregnate early, less water, just wet
  • Make Red bean crystal brown step 7
    8
    With a spoonful of salad oil, it makes the twigs more clenched and doesn't stick to the leaves
  • Make Red bean crystal brown step 8
    9
    Add white sugar
  • Make Red bean crystal brown step 9
    10
    The clockwise bends into a funnel
  • Make Red bean crystal brown step 10
    11
    Join Simi. Fill it up. Press it with a spoon back
  • Make Red bean crystal brown step 11
    12
    The leaves on both sides bend to the middle, and the long leaves turn around
  • Make Red bean crystal brown step 12
    13
    Tie the rope
  • Make Red bean crystal brown step 13
    14
    The boiled pot boiled, the stinged, caught in fire, boiled for 30 minutes, 10-15 minutes
  • Make Red bean crystal brown step 14
    15
    I'm going to get the twigs out and put them in cold water. Medium

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