Sesame cookies
By VicentaLakin
Black sesame is a black seed of mussels containing a large amount of nutrients, such as fat and protein, which can be made into a variety of delicious foods. The sesame and the smell of soaky milk are delicious。
Recipe Recommendations
- butter 85 grams
- powdered sugar 50 grams
- black sesame appropriate amount
- low powder 130 grams
- egg liquid 17 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Sesame cookies
1
Prepare the materials
2
Butter starter temperature softened, sugar powdered, haired into feathers, very light and loose
3
We're gonna put in a batch of egg fluids, and each time we're done, we're gonna take it all
4
Add Black Sesame Spill
5
Sift in low powder mix. It's all mixed up
6
Draws out the shape with a face stick to 2 mm thick
7
Put it on the grill
8
Put it in a pre-heated oven, a standard fire pattern in the middle layer, 180 degrees baked for 15-20 minutes, and just as much as yellow. I can show the temperature from this oven. It's electronic. It's a little warm
9
The delicious sesame cookies are coming outSesame cookies Make Tips
1. If crushed black sesame seeds are added, it will be more fragrant and also easier to absorb.
2. Be patient when making patterned cookies. Carefully remove the excess dough from the edges each time, then transfer the imprinted cookies to the baking tray. Handle them gently, or they will easily break.
3. Arrange them on the baking tray, paying attention to spacing. Cookies expand slightly during baking, so if placed too close together, they will stick to each other.
4. I used a PE5389 oven. If you use a different brand of oven, please adjust the baking temperature accordingly.