Onion noodles

In Shanghai, almost every noodle shop will have onions of oil, and others will be opened up at the top. It's like a long way to go, and it's a bit of a mess. The Shanghai people say dry shrimp. The trick is to put the bubbles up one night and then steam them in yellow wine. The smell of seafood has been completely triggered by the absorption of yellow wine by dried shrimp. Then he will pour it into the onion of gold, and he will sip it down, and his lips will be fragranced, and he will not be able to take care of himself. Until now, in summer, I feel more appetiteal than any other. Onion noodles, simple, but the same fragrance. The greasy noodles, the fragrance of the onions and the twirling drops of water. Whether it's a diarrhea or a moth, it's gonna spark your buds。