Korean cheese congee
By VicentaLakin
Korean porridge! Seafood, cheese, porridge, the greasy combinations are delicious! A bowl of seafood porridge, though it's fragrance, but the whole porridge tastes like nothing in the summer
Recipe Recommendations
- meters 100g
- water 800ml
- Concentrated chedar cheese sauce 45G
- shrimp of 5
- corn kernels 30g
- green onion appropriate amount
- milk fragrance
- pot
- ten minutes
- simple
Steps for Korean cheese congee
1
The rice is immersed in the water for 30 minutes and then used to boil the porridge。
2
Porridge is cooked with shrimp, corn grain is cooked for about 10 minutes。
3
A FEW MINUTES BEFORE THE PORRIDGE GETS OUT OF THE POT, THE RICOS CHEESE SAUCE IS MIXED UP IN THE FLAMES AND THE HOODS。
4
Put on some flowers。Korean cheese congee Make Tips
1. The normal water amount for cooking porridge is about 1:8; adjust the water ratio according to personal preference.
2. The cheese sauce is paste-like and melts easily, so there is no need to add it to the pot to cook together.