Corn and pumpkin porridge
I especially like the sweetness of pumpkins, and also like the fragrance of corn. I also like to make corn-pumpkin porridge at home. Simple, homely, sweet taste. As long as you have pumpkins, corn and cornmeal, and your love, a bowl of fragrant corn porridge will be presented to you and your family!
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Corn and pumpkin porridge
1
Prepare the ingredients.
2
Blanch the corn kernels with boiling water.
3
Cut the pumpkin into pieces and wash the cornmeal clean.
4
Put down the pumpkin after the water boils.
5
Put cornmeal when the pumpkin is half-cooked.
6
Cook over medium to medium heat, stirring several times in the middle. Put the corn kernels in a sticky shape.
7
Just simmer it down for a while.
8
It's delicious and nutritious!