Pumpkin beans

Pumpkin has a high nutritional value, which can degenerate blood resin, facilitate digestion and increase the immune capacity of the organism. Pumpkin and soybean vegetative fibres are good for digestion and cholesterol reduction, which are good for dieting. The soybeans are rich in isophetone, can cut off the nutritional supply of cancer cells, contains eight amino acids, multiple vitamins and several trace elements necessary for the human body, and can reduce cholesterol in blood, preventing hypertension, coronary heart disease, kinetic hardening and beauty. The soybeans contain sub-oilic acid and contribute to the neurodevelopment of children。