My favorite red earpiece

Recipe Recommendations

• pig ears appropriate amount
• green onions appropriate amount
• shallots appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• Sanna appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• red oil appropriate amount
• rattan pepper oil appropriate amount
• chicken essence appropriate amount

• hot spicy
• mix
• ten minutes
• simple

Steps for My favorite red earpiece

1

Piggy ears and onions, garlic, ginger, spices, salt, oil, red oil, pepper oil, soup, chicken, wine and so on

2

Pork ears, you all know why you choose the less fat in your ears. Don't pick the fat if you don't want to get bored

3

These spices are for the fragrance

4

Burn a pot of water, throw in the spice, grab a salt

5

Put your ears in it, pour some wine, and put a lid on it for 15-20 minutes

6

Cook your ears, put them in cold water and cool them fast! There's some ice in it

7

When the pig's ear cools, we'll have other sauces

8

Onions cut my silk, onions cut my garlic and garlic cut it down and put it in the air for 15 minutes

9

Onion twirls are meant to make the onions smell better

10

The ears are almost cold, so we're starting to cut the earps

11

Let's just say the ear must be cold or the earpiece will stick together

12

It's too big

13

Quite even, complete

14

Sliced ears, ready to go

15

All but onions

16

Salt, raw, chicken, fragrance, vine oil, etc

17

Creamed pepper, add more

18

Okay。

19

And some onion flowers. It feels great

20

Perfect

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