I've always had soybeans

By VicentaLakin

I've always had soybeans
In summer, when the soybeans were harvesting, everyone was now advocating food for the season

Recipe Recommendations

  • beans 250g
  • soy sauce 10g
  • salt 5g
  • Chop peppers 15g
  • oil 20g
  • garlic 20g

Steps for I've always had soybeans

  • Make I
    1
    It's important to choose the long, long, long, long, long, long, long, long
  • Make I
    2
    Get the material cleaned up and ready
  • Make I
    3
    Two to three minutes in boiling water. Fan
  • Make I
    4
    i've put the oil in garlic, dry peppers, spicy peppers, i'm using dan's original tea sauce and chili sauce, and it's on the mopo because he's a hunan, so he likes tea oil and he likes to eat her
  • Make I
    5
    The smell comes out right now
  • Make I
    6
    We'll mix the bean bean horns into the fire
  • Make I
    7
    Four to five minutes, then salt, smoke, and taste
  • Make I
    8
    Put the pan out
  • Make I
    9
    It's my product. You can eat a few more meals

    • I've always had soybeans Make Tips

    1. You must choose fresh green beans. Pinch one; if it is hard, it proves it is fresh; if it is soft, it is old. 2. Garlic, dried chili peppers, and chopped chili peppers must be sautéed until fragrant to release the red oil.

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