Sweet and sour fish steak

By LexiePurdy

Sweet and sour fish steak
Fish steaks are fish bones. Fish steaks usually refer to fish bones with a little fish. Fish steaks are the leftovers from our fish dishes. Am I a person who knows how to save money...

Recipe Recommendations

  • fish rafts appropriate amount
  • chives appropriate amount
  • starch appropriate amount
  • flour appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Sweet and sour fish steak

  • Make step 0
    1
    Wash and remove the head of the grass carp, take the entire vertebra of the fish, and chop it into pieces.
  • Make step 1
    2
    Add cooking wine, salt, onions and ginger and marinate for 2 hours.
  • Make step 2
    3
    Take a bowl and add water, stir well, and set aside.
  • Make step 3
    4
    Mix starch, flour, and water in the ratio of 1:1:1 to form a paste. Wrap the fish steak in batter.
  • Make step 4
    5
    Put the oil in the pan and boil it to 70% heat. Add in the batter wrapped fish steak.
  • Make step 5
    6
    Fry until golden and crispy.
  • Make step 6
    7
    Leave the oil in the pan.
  • Make step 7
    8
    Add the juice in a bowl and bring to a boil until thick, and add the fried fish steak.
  • Make step 8
    9
    Stir quickly and stir well. Sprinkle with chives.

    • Sweet and sour fish steak Make Tips

    Fry the fish steak on low heat until it is slightly longer during frying.

    Recipe Categories

    Recipe recommendation