Old Shanghai onions
By VicentaLakin
onion noodles have always been one of my favorite snacks, and every time i go to a restaurant and see them on the menu, i can't help but count the last one, whether you're from shanghai or not. focus on micro-signs: pkloveat looks at detailed recipes
Recipe Recommendations
- spaghetti 500G
- Big sea rice 100g
- soy sauce 150ml
- white sugar 20g
- soy sauce a little
- shallots of 20
- cooked sesame 100g
- edible oil 200ml
- lard two spoonfuls
Steps for Old Shanghai onions
1
Wash the onions clean and dry, and cut them into 7 or 8 centimetres long。
2
Sea rice or dry beaks are put on a roller water bubble for 10 minutes and the leachate is washed。
3
Hot oil, adding onions to 60% of the oil, and white sesame and dried rice to the oil when the onions are close to gold yellow, with the platinum burning for about one to two minutes。4
After a slight cooling of the oil, raw, sugar, pig oil is added to the oil, mixed and filled with bowls。
5
Cooking a pot of water, adding a thin noodle and mixing it with chopsticks, covering it up until it rolls again, pouring a small bowl of water into the pot and continuing to wait for it to roll twice or three times, so that a bowl of noodle is cooked。
6
Take a look at the whole step。Old Shanghai onions Make Tips
After the noodles are cooked, it is best to rinse them in cold water a couple of times, then drain and toss with sesame oil to ensure they don't stick together. Follow WeChat ID: pkloveat for more delicious recipes and the blogger's personal dining experiences.