Pippi chicken

By VicentaLakin

Pippi chicken
Meat, how delicious for young partners who lose weight, is not to think that meat is a taboo for diet, that many meat is not as hot as they thought, and that, of course, the way it is cooked determines its heat, like fried, even if it is vegetables. The cooling eggplant is about 50 kcal, while the fried eggplant rises directly to over 150 kcal. We're promoting a healthy diet, a reduced flesh and a healthy and beautiful body. Chicken chests have the lowest fat content in chickens, but they have high protein content, with a caloric calorie of 133, which is a good choice, both for fitness and diet。

Recipe Recommendations

  • chicken breast appropriate amount
  • green pepper of 2
  • red pepper one
  • pickled ginger 1 block
  • pickled chili one
  • garlic 3 petals
  • salt appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount

Steps for Pippi chicken

  • Make Pippi chicken step 0
    1
    Chicken chests are cut to the ground and made for 20 minutes of salt, wine and a small amount of starch。
  • Make Pippi chicken step 1
    2
    Paprika cut to the ground。
  • Make Pippi chicken step 2
    3
    Get ready for ginger peppers and garlic。
  • Make Pippi chicken step 3
    4
    Cut it out。
  • Make Pippi chicken step 4
    5
    The chickens went out of the pot and made it to the color change。
  • Make Pippi chicken step 5
    6
    Another gas in the pot, a cut of pickles and garlic, and a little fried。
  • Make Pippi chicken step 6
    7
    I'm going to join the red peppers。
  • Make Pippi chicken step 7
    8
    Pour in the chicken, add a proper amount of salt, sugar and chicken。
  • Make Pippi chicken step 8
    9
    Dinner's great
  • Make Pippi chicken step 9
    10
    Completed Chart
  • Pippi chicken Make Tips

    Ingredients: Chicken breast Marinade: Salt, cooking wine, starch Vegetables: 2 green peppers, 1 red pepper, 1 piece of pickled ginger, 1 pickled pepper, 3 cloves of garlic Seasoning: Salt, sugar, chicken bouillon 1. If you don't mind the diced chicken having color, you can also add a little light soy sauce.