chicken stewed mushrooms
Ingredients: soy sauce,salt,beer,liquor,onion,Jiang,tangerine peel,cinnamon,soy sauce,pepper,aniseed,geranyl,sweet sauce,chicks,Dried Sichuan pepper
Recipe Recommendations
- chicks appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Dried Sichuan pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- beer appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- geranyl appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for chicken stewed mushrooms
1
Cut the chicken into pieces and blanch it in water for later use.
2
Soak dried mushrooms in controlled water for later use.
3
Stir the onions and ginger in the pan, add in the chicken nuggets and stir fry.
4
Add soy sauce and soy sauce.
5
Zanthoxylum bungeanum, aniseed, cinnamon, dried tangerine peel, fragrant leaves, dried Sichuan pepper.
6
Add the medicinal ingredients and add a large amount of white wine.
7
Stir fry until the alcohol evaporates.
8
Sweet flour sauce, then add mushrooms and continue to stir.
9
Add water and beer, simmer over low heat for about 1 hour until the meat is soft and mushy, add salt to taste.
10
Pour out the pot and fill the bowl.chicken stewed mushrooms Make Tips
Baijiu removes odors, while beer makes the meat more fragrant and less greasy.