A cucumber

1

cucumber cleans up. (As much as possible, pick out coarse and even cucumbers, and the old cucumbers will have seed, affecting the taste

2

Scratched with a chip knife. (Blow down a little bit while scratching)

3

After scratching, a few folds combined。

4

Cut with scissors to one-half, with a flat left-to-right cut。

5

Take two clips of melon, roll them from the end, not too loose。

6

When you're done, you have to press the button. ♪ A thin piece of melon can easily touch ♪

7

Press the cucumber blade around and the cucumber flower will be ready. Put it in the disk in turn。

8

Dining juices: garlic is muddled; 8 grams, white vinegar, 5 grams raw, a little salt, 20 grams white, a few drops of perfume, even mix。

9

Add a proper amount of pepper oil

10

Put the sauce in the cucumber flower and the tomato slice around it。

11

The finished chart。

12

It's beautiful, it's venomful

13

Cracker

14

It's sour

15

It tastes really good

16

It's simple and beautiful

1: Cucumbers should be selected to be uniform in thickness and have spines. If the spines on the cucumber skin are small and dense, and break easily with a light touch, this type of cucumber is relatively fresh, tender, and tasty. Those with large and sparse spines lack cucumber flavor, and if there are no spines, it indicates the cucumber is old. 2: Misshapen cucumbers with a swollen belly, pointed tip, and thin neck are underdeveloped or have aged due to long storage, and large-bellied cucumbers have many seeds. If the cucumber body or stem is withered, it means it has been stored for a long time after picking. 3: A fresh green cucumber is tender; yellow or approximately yellow cucumbers are old. Do not choose ones that are too large; oversized cucumbers are not tasty, and relatively smaller cucumbers are more tender with a good texture. Pinch the cucumber with your fingernail; if it feels crisp and tender, and emits moisture, it is relatively fresh. 4: Cucumbers with top flowers are not necessarily fresh; they may have been smeared with chemicals. Actually, normally mature cucumbers naturally shed their top flowers, and the flower top shrinks to leave a scar. If the small protruding lump on the cucumber top looks like a small cap, it is obviously treated with gibberellin. Its typical characteristic is a distinct small bump at the connection between the flower bud and the calyx. The top of a naturally grown cucumber should be naturally streamlined; do not buy cucumbers with obvious small lumps on the top.