"Red-tree peanut butter cookies."
By VicentaLakin
light dates, strong groundnuts, soothing, super simple, new hands fail。
Recipe Recommendations
- butter 75 grams
- low-gluten flour 115 grams
- peanuts 20 grams
- Broken red dates 15 grams
- egg liquid 15 grams
- white granulated sugar 45 grams
- sweetening
- roast
- several hours
- simple
Steps for "Red-tree peanut butter cookies."
1
Called butter 75 grams, egg fluid 15 grams, white sugar 45 grams, room temperature softened butter。
2
Called low-banded flour 115 grams, peanut shredded 20 grams (self-made, groundnut smashed) and red dates 15 grams (red dates cut)。
3
Soften the butter, mix it with chopsticks
4
Scattered butter pours into two (low-banded flour, groundnuts, red-trees) into a noodle。
5
On the table, the film is covered, the face is shaped, and I've made two rectangles, covered with the film and put it in the fridge for hours。
6
Frozen noodles, tearing off the muscular membranes, evenly sliced, not too thin。
7
I cut 48 small pieces and put them on the grill with tin bellpaper, leaving a little space。
8
Put it in the middle of the oven, 160 degrees for 25 minutes。
9
In the summer, you can put a fresh bag in the freezer. In the winter, the box is kept indoors。