I've got a hot-sniff cake

By VicentaLakin

I've got a hot-sniff cake
THE NINE-YONG T5 COOKER IS A MULTI-PURPOSE, SMALL HOUSEHOLD ELECTRIC POWER THAT, IN ADDITION TO BASIC COOKING FUNCTIONS, MAKES SOUP, BOILS AND MAKES CAKE. FOR FAMILIES WHO LIKE CAKES AND LACK OVENS, T5 CAN HELP YOU MAKE THEM. THE ELECTRIC COOKER COMPLETES A CAKE PROGRAM THAT TAKES 50 MINUTES, ROUGHLY THE SAME TIME AS THE OVEN BAKED CAKE. PUT THE CAKE IN THE INSIDE OF THE OIL, SELECT THE CAKE FUNCTION AND PRESS THE "START" BUTTON TO ENTER THE COOKING STATE. WHEN YOU'RE DONE COOKING, YOU'VE GOT THE GUTS TO TAKE IT OUT, YOU DON'T STICK THE POT, AND THE CAKE SKIN IS NOT TOO THICK, THE COLOUR IS EVEN, THE CAKE IS WET, IT'S NOT DRY, IT'S NOT WET, IT TASTES LIKE AN OVEN BAKED CAKE

Recipe Recommendations

  • Meimei Original Flavor Steamed Cake Pre-Mix Powder 200 grams
  • eggs of 4
  • corn oil 10 ml

Steps for I've got a hot-sniff cake

  • Make I
    1
    Food products: 4 eggs, 10 ml of corn oil (two large spoons) and 200 g (two packs) of veal cake。
  • Make I
    2
    The egg-beater gave out four full eggs to a fluffy white。
  • Make I
    3
    Then you add corn oil and you mix it evenly。
  • Make I
    4
    Sifted two times into the steam cake prep and mixed it into smooth cake paste。
  • Make I
    5
    A layer of corn oil is brushed with the guts of the electric cooker。
  • Make I
    6
    PUT THE CAKE IN THE INSIDE AND PUT CHOPSTICKS IN THE FACE TO REDRAW THE Z AND ELIMINATE THE BUBBLE。
  • Make I
    7
    Close the table, select the Cake function, press the Start key to enter the cooking state and count down to 50 minutes。
  • Make I
    8
    When the cooking is over, the cake will be pulled upside down。
  • Make I
    9
    Cut and enjoy。
  • Make I
    10
    That's how easy it is to eat delicious cakes at home。

    • I've got a hot-sniff cake Make Tips

    After cooking, there is no need to let the cake rest; simply flip it out, slice, and enjoy.

    Recipe Categories

    Recipe recommendation