Spicy cucumber rolls
By VicentaLakin
The cucumbers are home-grown foods at the summer table. They're sour, they're sour, they're good
Recipe Recommendations
- cucumber 2 pieces
- chili oil appropriate amount
- garlic 8 grams
- sesame oil few drops of
- boiled water 20 grams
- chicken essence a little
- salt a little
- soy sauce 5 grams
- white vinegar 20 grams
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy cucumber rolls

1
cucumber cleans up. (As much as possible, pick out coarse and even cucumbers, and the old cucumbers will have seed, affecting the taste
2
Scratched with a chip knife。
3
Scratch down a little bit。
4
Two stacks are taken together, one end is staggered, and the bottom one is longer because the end is not consistent at a good time。
5
Hold it tight。
6
At the end of the roll, the two pieces were exactly the same length。
7
Put it in the disk。
8
Juice juice: 8 grams of garlic mud, 20 grams of white vinegar, 5 grams of raw, a little salt, a little chicken, 20 grams of white water, a few drops of perfume, even mix。
9
Add a proper amount of pepper oil
10
Just put the sauce in the cucumber roll。
11
The finished chart。
12
Cracker
13
It's sour
14
Low calorie
15
Make easy and delicious quick foodSpicy cucumber rolls Make Tips
1. Choose cucumbers that are uniform in thickness and have prickles. If the prickles on the skin are small and dense, and break off easily upon a gentle touch, these cucumbers are relatively fresh and tender. Cucumbers with large and sparse prickles lack the cucumber flavor; if there are no prickles, it indicates the cucumber is old.
2. Misshapen cucumbers with a large belly, pointed head, and thin neck are signs of poor development or aging due to long storage time; moreover, large-bellied cucumbers have more seeds. If the cucumber body and stem are withered, it is a sign that they have been stored for a long time after picking.
3. A fresh green cucumber indicates a tender fruit, while a yellow or near-yellow cucumber is old. The size should not be too large, as oversized cucumbers do not taste good; relatively smaller cucumbers are more tender and have a better texture. Press the cucumber with a fingernail; if it feels crisp and tender and releases moisture, it is quite fresh.
4. Cucumbers with flowers on the top are not necessarily fresh; they may have been treated with chemicals. In fact, for normally mature cucumbers, the top flower falls off naturally, and the flower end shrinks, leaving a scar. If a small lump protruding from the top looks like a small hat, it is obvious that gibberellin has been applied. Its typical characteristic is a distinct small lump at the junction of the flower bud and the receptacle. The top of a naturally grown cucumber should be naturally streamlined; do not buy cucumbers with obvious small lumps on the top.