Spicy cucumber rolls

By VicentaLakin

Spicy cucumber rolls
The cucumbers are home-grown foods at the summer table. They're sour, they're sour, they're good

Recipe Recommendations

  • cucumber 2 pieces
  • chili oil appropriate amount
  • garlic 8 grams
  • sesame oil few drops of
  • boiled water 20 grams
  • chicken essence a little
  • salt a little
  • soy sauce 5 grams
  • white vinegar 20 grams

Steps for Spicy cucumber rolls

  • Make Spicy cucumber rolls step 0
    1
    cucumber cleans up. (As much as possible, pick out coarse and even cucumbers, and the old cucumbers will have seed, affecting the taste
  • Make Spicy cucumber rolls step 1
    2
    Scratched with a chip knife。
  • Make Spicy cucumber rolls step 2
    3
    Scratch down a little bit。
  • Make Spicy cucumber rolls step 3
    4
    Two stacks are taken together, one end is staggered, and the bottom one is longer because the end is not consistent at a good time。
  • Make Spicy cucumber rolls step 4
    5
    Hold it tight。
  • Make Spicy cucumber rolls step 5
    6
    At the end of the roll, the two pieces were exactly the same length。
  • Make Spicy cucumber rolls step 6
    7
    Put it in the disk。
  • Make Spicy cucumber rolls step 7
    8
    Juice juice: 8 grams of garlic mud, 20 grams of white vinegar, 5 grams of raw, a little salt, a little chicken, 20 grams of white water, a few drops of perfume, even mix。
  • Make Spicy cucumber rolls step 8
    9
    Add a proper amount of pepper oil
  • Make Spicy cucumber rolls step 9
    10
    Just put the sauce in the cucumber roll。
  • Make Spicy cucumber rolls step 10
    11
    The finished chart。
  • Make Spicy cucumber rolls step 11
    12
    Cracker
  • Make Spicy cucumber rolls step 12
    13
    It's sour
  • Make Spicy cucumber rolls step 13
    14
    Low calorie
  • Make Spicy cucumber rolls step 14
    15
    Make easy and delicious quick food
  • Spicy cucumber rolls Make Tips

    1. Choose cucumbers that are uniform in thickness and have prickles. If the prickles on the skin are small and dense, and break off easily upon a gentle touch, these cucumbers are relatively fresh and tender. Cucumbers with large and sparse prickles lack the cucumber flavor; if there are no prickles, it indicates the cucumber is old. 2. Misshapen cucumbers with a large belly, pointed head, and thin neck are signs of poor development or aging due to long storage time; moreover, large-bellied cucumbers have more seeds. If the cucumber body and stem are withered, it is a sign that they have been stored for a long time after picking. 3. A fresh green cucumber indicates a tender fruit, while a yellow or near-yellow cucumber is old. The size should not be too large, as oversized cucumbers do not taste good; relatively smaller cucumbers are more tender and have a better texture. Press the cucumber with a fingernail; if it feels crisp and tender and releases moisture, it is quite fresh. 4. Cucumbers with flowers on the top are not necessarily fresh; they may have been treated with chemicals. In fact, for normally mature cucumbers, the top flower falls off naturally, and the flower end shrinks, leaving a scar. If a small lump protruding from the top looks like a small hat, it is obvious that gibberellin has been applied. Its typical characteristic is a distinct small lump at the junction of the flower bud and the receptacle. The top of a naturally grown cucumber should be naturally streamlined; do not buy cucumbers with obvious small lumps on the top.