A creamed peanut
By VicentaLakin
Because there's a little bit more sweeter in the breakfasts of the local canteens than a little happier (because it's sweet. And the fried peanuts are for grown-ups, the creamed peanuts are for the kids, and we eat a few noodles when we have a little snack and we can cook a couple of fresh meals in the morning and take them with us. Aigoo, a delicious pocket snack. It's good to see a recipe with a little thought
Recipe Recommendations
- peanut kernels 250g
- white sugar 50g
- corn starch 30g
- water 50g
- milk powder 15g
- sweetening
- fried
- ten minutes
- ordinary
Steps for A creamed peanut
1
Let's start with the peanuts in the pot. It's like some peanuts are cracking up and smelling a little bit of it. And then there's a cold reserve..
2
Another pot of water and a little fire of white sugar will always be boiled. Pot
3
I'm going to cook this big bubble up, and I'm going to put all the cool peanuts in it
4
It'd be better if the chopsticks and shovels were tumbled to the peanuts
5
Turn off the fire and then sift the milk powder and starch into the pot and get out of the pan
6
Let's have a little dessert
7
The colours of the finished sun look warmer and take some pictures. It's not too late to stopA creamed peanut Make Tips
1 Milk powder is my own addition; according to the ancient method, it is not used, but I personally feel adding it makes it more fragrant. 2 Generally for corn desserts, I halve the amount of sugar, so if you like it sweet, you can put in more sugar. 3 More sugar means more starch coating; less sugar means less starch coating. 4 The starch can be stir-fried until cooked or used raw, because in the end the peanuts, sugar, and wok temperature are very high, so it gets cooked with a quick stir-fry. 5 Be patient during the making process, but stir-fry quickly... um, that's all~ One more shout: It! Is! Really! Delicious! 😊🎉🎉🍬🍬🌻