Bird's nest eggcake
By VicentaLakin
Bird's nest, a different landscape, the power of a staggered gathering, a plethora of line art, not a mess. It's an original omelet, so it's not normal
- salty and fresh
- melting
- ten minutes
- simple
Steps for Bird's nest eggcake
1
food preparation: eggs: four, flour: four spoons, salt: two g, water: appropriate quantity
2
Blending flour and eggs。
3
The salt and water shall be added to the water in small fractions, and the eggs shall be mixed to observe the state of the egg's paste, so that when the eggs are started with chopsticks, they may flow in a thin strip。
4
PUT THE EGGS PASTE. THE ADVANTAGE OF DOING SO IS THAT THE EGG CAKES ARE THINNER AND MORE BEAUTIFUL, AND THEY HAVE A VERY GOOD TASTE. THE SIFTED EGG PASTE IS POURED INTO THE BOUQUET. IF YOU DON'T HAVE A BOUQUET, YOU CAN REPLACE IT WITH A MINERAL WATER BOTTLE, WITH A SMALL HOLE IN THE CAP, AND IT'S GOOD TO SPILL。
5
We'll warm up a little bit. Put yourself in the pie and draw around。
6
Draw the middle position, do whatever you want. Use your imagination and creativity
7
When the egg paste is slowly condensed, the omelet naturally departs from the cake, so it matures. Take out the omelet, whatever you want。
8
All right, we've got an eggloaf roll
9
Birds, firm crowns
10
and choose dense branches
11
Build a living home。
12
In a thick shade
13
A bunch of green notes floated out
14
Comfortable little nests, the joy of a small family。Bird's nest eggcake Make Tips
1. The benefit of sifting the egg batter is a finer egg pancake. Not only does it look more attractive, but the texture is also delightfully bouncy. This step is especially important and cannot be skipped if you wish to create designs on the egg pancake.
2. If you do not have a piping bag, you can use a water bottle instead. Poke small holes in the cap, and the result is also excellent.