braised crucian carp
Ingredients: soy sauce,salt,crucian carp,cooking wine,onion,ginger,garlic cloves,millet pepper,corn oil
Recipe Recommendations
- crucian carp appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- corn oil appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for braised crucian carp
1
Remove the scales and cut the belly of the fish, and drain it.
2
Shred ginger, beat garlic cloves, shredded millet peppers, shredded green onions, and set aside.
3
Draw two flower knives on both sides of the fish.
4
Heat the oil pan to heat, add the fish to medium heat and fry until golden on both sides and drain the oil.
5
Leave the base oil in the pan, add ginger, garlic, millet pepper and stir-fry until fragrant.
6
Add the previously fried fish, add cooking wine and fire.
7
Add salt, soy sauce and appropriate amount of water. The water should not go through the fish. After boiling over high heat, change to low heat. Turn over halfway.
8
Sprinkle with shredded spring onions before starting the pan and turn off the heat.
9
Remove the fish and place it on a plate, pour the soup on the fish.braised crucian carp Make Tips
When handling fish, the black film in the fish belly must be removed. Add enough water at one time, and cook fish on a low heat.