Sydney Rohango
By VicentaLakin
In the summer and summer seasons today, the weather is drying up as the autumn approaches, so the liver function will be strengthened by eating more fertilized food, avoiding degenerative harm, and by taking as little spicy food as possible. At the same time, cold melons, such as watermelons, are kept as low as possible. More fruit can be eaten in the fall season, such as apples, pears, grapes, melons and peaches. Today, an autumn-proof tea, sweet tastes and heart and lungs is made in a way that is very daily and can also be flushed at home or in the office。
Recipe Recommendations
- siraitia grosvenorii half a
- Sydney half a
- qingshui a little
- sweetening
- cook
- ten minutes
- simple
Steps for Sydney Rohango

1
Sydney peels small pieces。
2
A proper amount of water is added to the boiler, and the fire boils into a slice of Sydney, and then the fire boils for a few minutes。
3
Half of Rohango, wash the shell and break into little petals。
4
Join Rohango。
5
It's hot enough to turn off the fire when it's coloured。
6
The finished chart。
7
All grown-ups can drink。Sydney Rohango Make Tips
If it is inconvenient at the office, you can brew it by pouring hot water into a thermos and letting it steep to bring out the monk fruit flavor.