Sawabei

By VicentaLakin

Sawabei

Recipe Recommendations

  • carrot 1 piece
  • mung bean powder 1 bowl
  • cucumber 1 piece
  • peanut 10 grams
  • green onion 5 grams
  • chili oil
  • mature vinegar 2 tablespoons
  • sugar 1 scoop
  • oyster sauce 0.5 spoon
  • soy sauce 2 tablespoons
  • sesame oil 0.5 spoon

Steps for Sawabei

  • Make Sawabei step 0
    1
    Prepare the material in the diagram
  • Make Sawabei step 1
    2
    One bowl of powder, five bowls of water
  • Make Sawabei step 2
    3
    The remaining four bowls of water will boil in the pot
  • Make Sawabei step 3
    4
    Turn the fire, slowly pour in the green soybean water, mix it evenly, turn it into fire, boil it to transparency, and mix it constantly
  • Make Sawabei step 4
    5
    Into the container, cooled
  • Make Sawabei step 5
    6
    A carrot and cheesy
  • Make Sawabei step 6
    7
    Peanut butter. Die, crush
  • Make Sawabei step 7
    8
    When you're in shape, cut into your own shape, size
  • Make Sawabei step 8
    9
    Scratch, cucumber and carrot
  • Make Sawabei step 9
    10
    Make the sauce evenly
  • Make Sawabei step 10
    11
    Put it on the powder, put it on the peanuts, put two spoons of pepper oil, put onions
  • Make Sawabei step 11
    12
    Completed Chart
  • Make Sawabei step 12
    13
    Completed Chart