Rumple blueberry coconut pie
By VicentaLakin
Blueberries with rum, scented noses, and coconut pies. Coconut-controlled children's shoes. Try this coconut pie
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Rumple blueberry coconut pie
1
Prepare the material for the coconut。
2
The butter room is softened, and is even with sugar, and it has a white color。
3
Add yolk and stir up to big and loose。
4
Then he pours into the coconut, and with a rubber razor he pulls it evenly。
5
Well done coconuts, if they don't run out at once, can freeze。
6
Refrigerated butter cut small pieces and added low powder。
7
Powdered with palms and butter in bread crumbs. Then add a yolk。
8
Crushed into the noodles with your hands and put them in the freezer for 30 minutes。
9
Prepare a blueberry dry, soak it in rum for 20 minutes。
10
the frozen pasta is removed, and the face cane is condensed to 3 mm thick。
11
Put the noodles in the mold, tighten them and use the scepter to draw the excess。
12
With a fork, a small hole in the bottom of the pie, the coconut is placed in a bag of flowers, squeezed into the mould, full of nine points。
13
Dryed blueberries in coconuts. The oven is pre-heated, 175 degrees for 10 minutes, and will continue at 140 degrees for 15 minutes。